Discover Bissinger's Range of Fine Chocolates

Our cocoa beans are primarily Forastero, sourced from West Africa and Nigeria. The flavor profile of the African beans was recognized and loved by Karl Bissinger and his patrons 150 years ago. Our Chocolatier has remained true to Karl’s belief in providing great tasting confections.

To Bissinger's, using ingredients in their purest form is imperative for the healthfulness and quality of both our consumer and our delicious, legendary chocolate. We have a 100% commitment to ingredients that have not been altered by additives or chemicals at any time in their production process.

From the moment the chocolate arrives in our kitchens, to the time it is shipped to your door, our confections are stirred, poured, cut, striped, packed and wrapped by hand. The preparation methods used in our kitchens is knowledge passed down through generations of chocolatiers. Everyone in Bissinger's kitchens takes extreme pride in their work, making each and every piece a truly artisan creation.

We have the wide selection of Bissinger's, Start your own Journey in the Bissinger Universe!